Roasted Balsamic Brussel Sprouts

My first experience of Brussel Sprouts and they were great!

Ingredients:
- Brussel Sprouts
- Balsamic Vinegar

Wash & Quarter the sprouts then toss with olive oil & sea salt in a pan (I used glass).
Bake for 20-25 minutes at 425 degrees.
When you remove them from the oven, drizzle with a balsamic glaze and toss.  You can sprinkle with grated parmesan as well.

This is also a good way to prepare cauliflower.